Try this Ripe Banana Loaf recipe, or contribute your own.
Suggest a better descriptionSift flour, spice, salt, and caster sugar, into a bowl. Chop butter into small pieces and add that, and then all remaining ingredients - remember to peel the bananas first and mash them with a fork. Mix thoroughly. Turn the mixture into a 22cm [9"] loaf tin. Bake at 180c for one hour, then for another 1/2 hour at 160c. Remove from the tin and cool on a rack. Serve thinly sliced and buttered - like most tea loaves, it tastes all the better for keeping. From Rons (and Lillians) Plaice in Blackpool:)
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Serving Size: 1 Loaf (1947g) | ||
Recipe Makes: 1 | ||
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Calories: 4518 | ||
Calories from Fat: 1852 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.8g | 274 % | |
Saturated Fat 84.6g | 423 % | |
Monounsaturated Fat 76.7g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 2383.8mg | 733 % | |
Sodium 4622.7mg | 159 % | |
Potassium 4791.6mg | 126 % | |
Total Carbohydrate 592.6g | 174 % | |
Dietary Fiber 44.8g | 179 % | |
Sugars, other 547.8g | ||
Protein 121.6g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4518
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