Tasty, spicy french toast.
Whisk together everything but the bread. Pour the mixture into a shallow dish. Heat a nonstick skillet over medium heat and spray with cooking spray. Quickly dip slices of bread (both sides) in the milk mixture and put into the pan. Cook about 3 minutes a side. Serve with syrup, warmed applesauce or your favorite fruit compote.
Use the warm setting on your oven to keep the first pieces hot while you cook the rest.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (50g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 79 | ||
Calories from Fat: 13 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 133.5mg | 5 % | |
Potassium 79.8mg | 2 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 11.2g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.