Roast Beef Spanish Style (Rosbif Espanol
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Yield: 12 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Roast Beef Spanish Style (Rosbif Espanol Preparation
submitted by: LeiG@aol.com from: The wonderful World of cooking combine oil, pepper, bay leaf, parsley and scallion Marinate meat for 8 hours in mixture drain, reserving marinade. Place meat in roasting pan sprinkle with salt. add reserved marinade. Bake at 400 degrees for 20 minutes, turning several times. add wine. Bake at 325 deg F. for 2 hours, basting frequently. Recipe Archive - 5 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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