Try this Persian Apple Dessert recipe, or contribute your own.
Suggest a better descriptionRose water or orange flower water mark this light fruit dessert as Middle Eastern. Both of these subtle flavorings can be found at pharmacies as well as in gourmet and specialty shops. Process half the apples and the remaining ingredients in blender container until coarsely chopped, 20 to 30 seconds. Add remaining apples. Blend until coarsely chopped.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 3 | ||
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Calories: 221 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 223.9mg | 6 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 53.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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