Roast Chicken with Daikon

Ready in 1 hour

Try this Roast Chicken with Daikon recipe, or contribute your own. "Butter" and "Chicken" are two of the tags cooks chose for Roast Chicken with Daikon.

Top-ranked recipe named "Roast Chicken with Daikon"


Ingredients

Are you making this? 
1 4-lb chicken
Salt & freshly ground black
2 lb Daikon, peeled, cut into 4"
2 tb Butter; melted
3 Tbspsns butter

Original recipe makes 1 Servings

Servings  

Preparation

>From SAVEUR (Sept/Oct 96) Preheat oven to 375. Melt 3 tbspsns butter in a small saucepan over low heat. Peel 2 lbs daikon and cut into 4" sticks. Toss daikon with 2 tbspns melted butter, season with salt & freshly ground black pepper,and scatter in a single layer in a roasting pan. Rinse a 4 lb. chicken, pat dry , the season inside and out with salt & pepper. Place chicken on top of daikon, brushing with remaining butter, and roast for 1-1 1/2 hours, occasionally stirring daikon to coat well with pan juices. Allow chicken to rest for 10 mins before carving. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 09:59:24 -0500 From: Twallace

Calories Per Serving: 203 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roast Chicken with Daikon. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free