Roast Corn on the Cob
Try this Roast Corn on the Cob recipe, or contribute your own. "Corn" and "Grains" are two of the tags cooks chose for Roast Corn on the Cob.
Yield: 1 Ready in 1 hours
favorite of 5 people 3 people want to try
Roast Corn on the Cob Preparation
Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning. Place corn on grill. Cook for 25 minutes, turning once. Season with salt and pepper, and additional butter if desired. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Roast Corn on the Cob Reviews
Blogger? Grab a link to this recipe
Add to on: