Roast Corn on the Cob
Recipes » Side Dish » Vegetables
Try this Roast Corn on the Cob recipe, or contribute your own. "Corn" and "Grains" are two of the tags cooks chose for Roast Corn on the Cob.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Corn
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Notes Roast Corn on the Cob Preparation
Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning. Place corn on grill. Cook for 25 minutes, turning once. Season with salt and pepper, and additional butter if desired. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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Roast Corn on the Cob Reviews
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An even easier way of bbq'ing corn on the cob is to submerge the cobs husk and all for at least 1/2 hour and then put them straight on the grill, rotating periodically for about 20 minutes. when done, just peel, butter, season and eat!
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Simple, tasty corn on the cob recipe
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