Persian Cucumber-Yogurt Salad
Persian Cucumber-Yogurt Salad Preparation
Combine all the ingredients. Adjust mint, salt and pepper to taste. If possible, let sit overnight. NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books, New York: 1988 Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #551 by "Master Harper Gaellon"
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