Persian Cucumber-Yogurt Salad

Try this Persian Cucumber-Yogurt Salad recipe, or contribute your own. "Passover" and "Kosher/dair" are two of the tags cooks chose for Persian Cucumber-Yogurt Salad.

Cuisine: AmericanMain Ingredient: Cucumber

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Ingredients

Ready in 1 hours
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Original recipe makes 4

Verified by stevemur

2 cYogurt

1 smOnion; diced

3 Ice cubes

2 smCucumber; peeled and diced

1/4 cGolden raisins

1 tbdried mint; Crushed

Salt; to taste

2 Radishes; sliced thin

1 cCold water

1/4 cWalnuts; chopped

black pepper; freshly ground

Persian Cucumber-Yogurt Salad Preparation

Combine all the ingredients. Adjust mint, salt and pepper to taste. If possible, let sit overnight. NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books, New York: 1988 Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #551 by "Master Harper Gaellon" on Apr 4, 1997