Bourbon Marinated Steaks
Recipes » Main Dish » Meat - Steaks and Chops
Try this Bourbon Marinated Steaks recipe, or contribute your own. "Garlic" and "Beef" are two of the tags cooks chose for Bourbon Marinated Steaks.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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| 6 Garlic cloves, crushed |
| 1/3 cHigh quality bourbon |
| 6 1 to 1 1/4" thick T-bone, |
| Commercial steak sauce |
| Strips |
| 1/4 cWorcestershire sauce or |
| Freshly ground pepper,to |
| 3/4 colive oil |
| Porterhouse or New York |
| Taste |
Bourbon Marinated Steaks Preparation
Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot fire,2 minutes on each side for rare,3 minutes on each side for medium.Brush with the remaining marinade until done. Discard any unused marinade.Total cooking time: 4 to 8 minutes,depending on rareness.Serves 6.
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