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Bourbon Marinated Steaks

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Bourbon Marinated Steaks recipe, or contribute your own. "Garlic" and "Beef" are two of the tags cooks chose for Bourbon Marinated Steaks.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 6 Servings
6 Garlic cloves, crushed
1/3 cHigh quality bourbon
6 1 to 1 1/4" thick T-bone,
Commercial steak sauce
Strips
1/4 cWorcestershire sauce or
Freshly ground pepper,to
3/4 colive oil
Porterhouse or New York
Taste

Bourbon Marinated Steaks Preparation

Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot fire,2 minutes on each side for rare,3 minutes on each side for medium.Brush with the remaining marinade until done. Discard any unused marinade.Total cooking time: 4 to 8 minutes,depending on rareness.Serves 6.

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Calories Per Serving: 60
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Tags

  1. Beef
  2. Garlic
  3. Olive oil
  4. Port
  5. Steak
  6. Dinner
  7. Fall
  8. Savory

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