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Persian Grated Apples

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Try this Persian Grated Apples recipe, or contribute your own. "Oriental" and "Desserts" are two of the tags cooks chose for Persian Grated Apples.

Cuisine: AmericanMain Ingredient: Apples

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Ingredients

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Servings          
Original recipe makes 6 Servings
1 cCrushed ice
6 Paper thin slices peeled
4 tbFruit sugar
1 1/2 tbRose water
6 Sweet apples
Lemon; (juice of)

Persian Grated Apples Preparation

Simple, but a true conversation piece. The first time I ate them, they were covered with red rose petals. Peel the apples and grate into a clear glass bowl. Stir in the lemon juice to prevent discoloration. Add sugar, rose water, and mix gently. Cover and refrigerate 3-4 hours. To serve, top with finely crushed ice and garnish with lemon. Serve immediately. Serves 6.

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Calories Per Serving: 4
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Tags

  1. Desserts
  2. Oriental
  3. Apple
  4. Lemon
  5. Apples

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