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Bourbon Sauce for Desserts

Recipes »  Marinades and Sauces  »  Sauce

Try this Bourbon Sauce for Desserts recipe, or contribute your own. "Alcohol" and "Sauces" are two of the tags cooks chose for Bourbon Sauce for Desserts.

Cuisine: AmericanMain Ingredient: Alcohol

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Ingredients

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Servings          
Original recipe makes 3
Verified by stevemur
1 Pinchsalt
1 cCream; heated
1/2 cBourbon
1 cSugar
1/2 cButter; (at room temp.)
4 Egg yolks; beaten

Bourbon Sauce for Desserts Preparation

1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2. Transfer to the top of a double boiler and place over, but not touching simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm. 3. Serve over any dessert pudding, ice cream, or poundcake. ~adapted from "Bluegrass Winners," by the Garden Club of Lexington, Ky. published in Chicago Tribune Magazine, 6/11/93 posted by BUD

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Calories Per Serving: 1980
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Tags

  1. Sauces
  2. Alcohol
  3. Cream
  4. Butter

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