Bourbon Street Po Boy

Ready in 1 hour

Try this Bourbon Street Po Boy recipe, or contribute your own. "Meat" and "Cajun" are two of the tags cooks chose for Bourbon Street Po Boy.

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Ingredients

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6 tb Butter or margarine
1 large Onion; sliced
1 lb Beef; thinly sliced, Cooked
Sliced
2 c Beef broth
1/2 ts Thyme; crumbled
1 ts Worcestershire Sauce
3/4 ts Tabasco sauce
6 tb Flour
1 small Green bell pepper
4 Hero rolls

Original recipe makes 4

Servings  

Preparation

1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes. 3. Add onion and bell pepper. 4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens. 6. Cut a thin slice from top of each roll; scoop out soft insides. 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls. Recipe By :

Calories Per Serving: 991 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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