Bourbon Street Shrimp
Bourbon Street Shrimp Preparation
*Cooked, Shelled, Deveined. Melt butter and saute mushrooms until wilted but still white. Stir in soup, sour cream, soy sauce,and pepper. Cook, stirring, until sauce bubbles and becomes smooth. Fold in shrimp. Heat until bubbly. Serve spooned over toast slices or cooked rice. Can also be spooned into small casseroles; top each casserole with 1/3 cup grated sharp cheddar cheese. Place under broiler and broil until bubbly and golden brown> Best to you, Lisa
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Bourbon Street Shrimp. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven