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Bourbon Street Shrimp

Recipes »  Main Dish  »  Fish and Shellfish

Try this Bourbon Street Shrimp recipe, or contribute your own. "Sour cream" and "Seafood" are two of the tags cooks chose for Bourbon Street Shrimp.

Cuisine: AmericanMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 6 Servings
1 cnFrozen condensed cream of sh
1/4 tsBlack pepper
1 tsSoy sauce
Toast slices or cooked rice
1/4 cButter
1 cSour cream
1 1/2 lbShrimp*
6 Mushrooms, sliced

Bourbon Street Shrimp Preparation

*Cooked, Shelled, Deveined. Melt butter and saute mushrooms until wilted but still white. Stir in soup, sour cream, soy sauce,and pepper. Cook, stirring, until sauce bubbles and becomes smooth. Fold in shrimp. Heat until bubbly. Serve spooned over toast slices or cooked rice. Can also be spooned into small casseroles; top each casserole with 1/3 cup grated sharp cheddar cheese. Place under broiler and broil until bubbly and golden brown> Best to you, Lisa

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Calories Per Serving: 248
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Tags

  1. Seafood
  2. Sour cream
  3. Cream
  4. Butter
  5. Rice
  6. Shrimp
  7. Soy Sauce
  8. Mushrooms

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