Bourbon Street Shrimp

Ready in 1 hour

Try this Bourbon Street Shrimp recipe, or contribute your own. "Sour cream" and "Seafood" are two of the tags cooks chose for Bourbon Street Shrimp.

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1 cn Frozen condensed cream of sh
1/4 ts Black pepper
1 ts Soy sauce
Toast slices or cooked rice
1/4 c Butter
1 c Sour cream
1 1/2 lb Shrimp*
6 Mushrooms, sliced

Original recipe makes 6 Servings



*Cooked, Shelled, Deveined. Melt butter and saute mushrooms until wilted but still white. Stir in soup, sour cream, soy sauce,and pepper. Cook, stirring, until sauce bubbles and becomes smooth. Fold in shrimp. Heat until bubbly. Serve spooned over toast slices or cooked rice. Can also be spooned into small casseroles; top each casserole with 1/3 cup grated sharp cheddar cheese. Place under broiler and broil until bubbly and golden brown> Best to you, Lisa

Calories Per Serving: 248 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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