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Try this Bourbon-Bacon Scallops recipe, or contribute your own. "Mustard" and "Scallops" are two of the tags cooks chose for Bourbon-Bacon Scallops.
"I pre-cook the bacon a bit in the oven so it gets done about the same time as the scallops. Otherwise I have to pick between undercooked bacon and overcooked scallops. "- promfh
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Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces.Wrap bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops). Per serving: 287 Calories; 5g Fat (16% calories from fat); 16g Protein; 38g Carbohydrate; 42mg Cholesterol; 538mg Sodium Recipe by: Cooking Light, Jan/Feb 97 Posted to EAT-LF Digest by Betsy Burtis
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promfh 7 years agoI pre-cook the bacon a bit in the oven so it gets done about the same time as the scallops. Otherwise I have to pick between undercooked bacon and overcooked scallops.