Bourbon-Bacon Scallops

Bourbon-Bacon Scallops

Ready in 1 hour

Try this Bourbon-Bacon Scallops recipe, or contribute your own. "Mustard" and "Scallops" are two of the tags cooks chose for Bourbon-Bacon Scallops.

"I pre-cook the bacon a bit in the oven so it gets done about the same time as the scallops. Otherwise I have to pick between undercooked bacon and overcooked scallops. "

- promfh

Top-ranked recipe named "Bourbon-Bacon Scallops"

3.5 avg, 2 review(s) 50% would make again

Ingredients

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2 tb Bourbon
2 tb Maple syrup
3 tb green onions; Minced
1 tb Dijon mustard
1/4 ts Pepper
6 sl Turkey bacon; 4 ounces
2 c Rice; cooked
1 tb Low-sodium soy sauce
24 lg Sea scallops; about 1 1/2- pounds
Cooking spray

Original recipe makes 4

Servings  

Preparation

Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces.Wrap bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops). Per serving: 287 Calories; 5g Fat (16% calories from fat); 16g Protein; 38g Carbohydrate; 42mg Cholesterol; 538mg Sodium Recipe by: Cooking Light, Jan/Feb 97 Posted to EAT-LF Digest by Betsy Burtis on Feb 16, 98

Verified by stevemur
Calories Per Serving: 609 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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edisita51 3 months ago
I pre-cook the bacon a bit in the oven so it gets done about the same time as the scallops. Otherwise I have to pick between undercooked bacon and overcooked scallops.
promfh 8 years ago
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