Try this Persian Kebabs recipe, or contribute your own.
Suggest a better descriptionPrepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 6 | ||
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Calories: 1130 | ||
Calories from Fat: 1011 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.4g | 150 % | |
Saturated Fat 48.7g | 244 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 134.4mg | 41 % | |
Sodium 55.8mg | 2 % | |
Potassium 817.7mg | 22 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 11.2g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1130
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