Bow Ties Alfredo with Ham and Peas
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"This was very simple and real quick! I did it with a left over spiral ham and it turned out great!"
- MnewhuisCuisine: AmericanMain Ingredient: Peas
100% would make again (reviews)
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Notes Ingredients
Bow Ties Alfredo with Ham and Peas Preparation
1. Bring large Pot lightly salted water to boiling for pasta. Add Pasta; cook 12 minutes or until firm but tender. Add peas for last 3 minutes of cooking. Reserve 1/2 cup of pasta cooking water; drain pasta. 2. Meanwhile, shake together flour and milk in jar with tight-fitting lid until blended. Heat butter in saucepan over medium heat. Add garlic; saute 1 minute. 3. Whisk in milk mixture. Simmer 3 minutes. Whisk in cream cheese, 2 tablespoons Parmesan, salt and Pepper. Simmer, whisking, 2 minutes. Remove from heat. 4. Toss together pasta, sauce and ham in large bowl. Add 1/4 to 1/2 cup of reserved pasta water, tossing to make creamy sauce. Top with remaining Parmesan. Serve hot. Family Circle 8/5/97 Recipe by: Family Circle 8/5/97 Posted to MC-Recipe Digest V1 #944 by "Nitro_II "
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Bow Ties Alfredo with Ham and Peas Reviews
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I wouldn't use as much cream cheese next time. I added sauteed mushrooms and thought it made the dish heartier. I also think it requires more milk to thin out the sauce.
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This was very simple and real quick! I did it with a left over spiral ham and it turned out great!
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