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Try this Bow Ties with Cannellini Beans and Spinach recipe, or contribute your own. "Mcrecipe" and "Pasta" are two of the tags cooks chose for Bow Ties with Cannellini Beans and Spinach.
"Delicious! We used veggie broth and added a few cloves of garlic."- lizmari
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1. Prepare bow ties as label directs, using 2 teaspoons salt in water. 2. Meanwhile, in nonstick 12-inch skillet over medium-high heat, heat olive oil. Add onion and cook until golden brown, about 10 to 12 minutes. 3. In 1-cup glass measuring cup, mix chicken broth, cornstarch, crushed red pepper, and 1/2 teaspoon salt. Add to same skillet along with beans and cook over medium-high heat until sauce boils and thickens slightly, about 1 minute. 4. Just before draining pasta, stir spinach into water in saucepot; leave in only until it wilts. Drain pasta and spinach; return to saucepot. Add sauce; toss to mix well. Sprinkle with Romano cheese to serve. Each serving: About 545 calories, 24 g protein, 99 g carbohydrate, 7 g total fat (1 g saturated), 5 mg cholesterol, 925 mg sodium. Copyright ? 1995 The Hearst Corporation; all rights reserved Notes: Work Time: 10 minutes; Total Time: 25 minutes. Flavored with onion, crushed red pepper, and grated Romano cheese, this dish is perfect with skinny crisp bread sticks and a salad tossed with Tomato-Orange Vinaigrette (see recipe) Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh
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lizmari 6 years agoDelicious! We used veggie broth and added a few cloves of garlic.