Try this Aunt Marceline's Banana Nut Bread recipe, or contribute your own.
Suggest a better description1. mash bananas and sprinkle soda over them
2. add buttermilk and sue as liquid
3. add sugar and eggs to shortening
4. sift flour and salt; dd nuts to flour
5. mi well to keep nuts from sinking to bottom of pans
6. add alternatively to banana mixture to eggs mixture
7. add vanilla
8. pour into well greased and floured tube pan
9. bake 1 or 1 1/2 hours
10. can use 3 coffee cans instead of tube pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7427g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6257 | ||
Calories from Fat: 3518 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 390.9g | 521 % | |
Saturated Fat 148.7g | 744 % | |
Monounsaturated Fat 162.1g | ||
Polyunsanturated Fat 52.9g | ||
Cholesterol 3674.6mg | 1131 % | |
Sodium 228991.7mg | 7896 % | |
Potassium 11743.3mg | 309 % | |
Total Carbohydrate 423.8g | 125 % | |
Dietary Fiber 28.9g | 115 % | |
Sugars, other 394.9g | ||
Protein 282g | 403 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6257
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