Brain Dead Dinner - Skillet Potatoes
Try this Brain Dead Dinner - Skillet Potatoes recipe, or contribute your own. "Fatfree" and "Mar95" are two of the tags cooks chose for Brain Dead Dinner - Skillet Potatoes.
Yield: 1 Servings Ready in 1 hours
1 people trying soon
Brain Dead Dinner - Skillet Potatoes Preparation
Chop up the Canadian Bacon slices into bite size pieces. Heat apple juice in nonstick skillet. Add enough potatoes to more or less form one layer. Sprinkle the chopped up canadian bacon on top. Stir/turn over a couple of times, several minutes apart, to prevent excess sticking (I like crisp potatoes so I let it stick a bit). While potatoes are cooking, mix up gravy mix (I was so brain damaged I just microwaved some leftover gravy that I found in the fridge :-), pour over potatoes to taste and eat. Some good bread to sop up the gravy would be a plus. Next time Ill add some other frozen veggies. Source: original Posted by email@example.com (Aiko Pinkoski) to the Fatfree Digest [Volume 16 Issue 3] Mar. 7, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, firstname.lastname@example.org. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Brain Dead Dinner - Skillet Potatoes. Be the first to review it!