Try this Braised Bamboo Shoots recipe, or contribute your own.
Suggest a better description1. Cut bamboo shoots in 1-1/2 inch strips. Combine stock, soy sauce, sugar and sherry in a cup. 2. Heat oil. Add bamboo shoots and stir-fry 2 to 3 minutes. 3. Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes. Let cool. 4. Refrigerate, covered, only to chill (about 20 minutes). From
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 130 | ||
Calories from Fat: 94 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 418.5mg | 14 % | |
Potassium 406mg | 11 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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