Try this Braised Beef Short Ribs with Ginger-Soy Glaze recipe, or contribute your own.
Suggest a better descriptionBring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce, sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is tender, about one hour longer. Remove meat; cover and keep warm. Simmer sauce until it reduces to a thin syrup, about five minutes. Return ribs to the saucepan; toss to coat. Garnish individual portions with scallions and serve. --- Monsoon Restaurant San Francisco, CA per COOKs magazine Courtesy of Shareware RECIPE CLIPPER 1.2 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 598 | ||
Calories from Fat: 390 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.4g | 58 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 158.8mg | 49 % | |
Sodium 238.8mg | 8 % | |
Potassium 725.5mg | 19 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.5g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.