from Burma: Rivers of Flavor by Naomi Duguid
To fit with my dietary needs I've omitted fish sauce and dried shrimp.
Place the grated carrots in a large bowl, add the lime juice and tamari and lightly pound or press with a wooden spoon to break down slightly.
Transfer to a serving plate or shallow bowl, add toasted chickpea flour, and toss thoroughly. Add chile and salt and toss again.
Just before serving, add the peanuts and shallots and toss, then add chopped coriander and toss again. Taste and adjust seasonings if necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (59g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 29 | ||
Calories from Fat: 2 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.1mg | 1 % | |
Potassium 209.8mg | 6 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 4.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.