Braised Dried Oysters and Pork #1
Try this Braised Dried Oysters and Pork #1 recipe, or contribute your own. "Soy Sauce" and "Seafood" are two of the tags cooks chose for Braised Dried Oysters and Pork #1.
Yield: 8 Servings Ready in 1 hours
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Braised Dried Oysters and Pork #1 Preparation
1. Soak dried oysters (reserve soaking liquid). 2. Place pork in water and boil 15 minutes; discard liquid. 3. Cut meat in 1-inch cubes. Mince soaked oysters. Crush garlic. Cut scallion stalk in 1-inch sections. 4. Combine sugar, soy sauce, sherry and oyster-soaking liquid. 5. Heat oil. Stir-fry garlic and scallions to brown lightly. Add pork cubes; stir-fry to brown lightly. 6. Add sugar-soy mixture and minced oysters. Cook, stirring, 1 minute. 7. Add remaining water. Bring to a boil; then simmer, covered, until pork and oysters are tender (about 30 minutes). VARIATION: In step 7, after the water boils, add 6 water chestnuts, sliced. From
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