Lemon Icebox Pie
Lemon Icebox Pie Preparation
Add milk and egg yolks together, stir. Add lemon juice, blend well and pour into pie crust. Cover with merengue. Bills notes: Filling is kind of pale to my thinking. Add drop or 2 yellow color. Pour filling into crust quickly--filling "sets up" fast. Source: "Pots, Pans and Pioneers" Councils of Louisiana, Telephone Pioneers of America. email@example.com Recipe by: Maxine Fletcher -- Monroe, Louisiana Posted to MC-Recipe Digest V1 #874 by Bill Spalding
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Lemon Icebox Pie. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven