Lemon Icebox Pie
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Cuisine: AmericanMain Ingredient: Unassigned
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Notes Ingredients
Lemon Icebox Pie Preparation
Add milk and egg yolks together, stir. Add lemon juice, blend well and pour into pie crust. Cover with merengue. Bills notes: Filling is kind of pale to my thinking. Add drop or 2 yellow color. Pour filling into crust quickly--filling "sets up" fast. Source: "Pots, Pans and Pioneers" Councils of Louisiana, Telephone Pioneers of America. billspa@icanect.net Recipe by: Maxine Fletcher -- Monroe, Louisiana Posted to MC-Recipe Digest V1 #874 by Bill Spalding
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