Try this Poppy Seed Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken in greased 9x13 pan. Mix soup, sour cream, and poppy seeds. Spoon over chicken breasts. Mix crackers and butter and spoon over chicken. Sprinkle with poppy seeds to garnish.
Bake uncovered at 325 degrees for 1 hour.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 538 | ||
Calories from Fat: 296 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 214.2mg | 66 % | |
Sodium 493.7mg | 17 % | |
Potassium 664.8mg | 17 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.3g | ||
Protein 55.9g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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