Persimmon Cookies
Original recipe makes 48 Servings
| 2 cFlour |
| 1/2 tsGround cloves |
| 1 Egg |
| 1/2 cButter or margarine |
| 1/2 tsGround cinnamon |
| 1/2 tsGround nutmeg |
| 1 tsBaking soda |
| 1 cSieved persimmon pulp |
| 1 cSugar |
| 1 tsBaking Powder |
| 1/2 tsSalt |
| 1 cRaisins and/or nuts |
Persimmon Cookies Preparation
Stir soda into persimmon pulp and set aside. Cream butter and sugar together. Beat in egg, then persimmon mixture. Sift flour with baking powder, salt, cinnamon, cloves and nutmeg. Add to creamed mixture along with raisins or nuts. Mix thoroughly. Drop by teaspoons onto greased baking sheets and bake at 350F 8 to 10 minutes.
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Calories Per Serving: 107
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