Braised Turnips with Meat Sauce
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Yield: 4 Servings Ready in 1 hours
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Braised Turnips with Meat Sauce Preparation
1. Peel turnips; cut in 1/2-inch cubes. 2. Mince scallion; then combine with pork gravy, soy sauce and sugar. 3. Heat oil. Add turnips and stir-fry 2 minutes. 4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat. 5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve. NOTE: The sauce from any red-cooked pork or beef dish can be used for the gravy. From
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