Join us!  Sign in   

Persimmon Cookies Fresno-Style

Recipes »  Desserts  » 

Try this Persimmon Cookies Fresno-Style recipe, or contribute your own. "Sugar" and "Cookies" are two of the tags cooks chose for Persimmon Cookies Fresno-Style.

Cuisine: AmericanMain Ingredient: Cookies

(0, 0) (reviews)

1 people want to try | 3 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 36 Servings
2 cFlour
1 cSugar
1 Egg; beaten
1 cWalnuts; chopped
1/2 cShortening or butter
1/4 tsCloves
1 tsBaking soda
1/2 tsSalt
1 cRaisins
1 cPersimmon pulp (2-3 soft;
1 tsBaking Powder
1/2 tsCinnamon

Persimmon Cookies Fresno-Style Preparation

From: japlady@nwu.edu (Rebecca Radnor) Date: 21 Dec 1994 17:58:50 -0500 From Madeline Davidsons "Cooks Notes". Cream the shortening and sugar until smooth. Add egg and beat well. Sift the flour with the dry ingredients and add to the sugar mixture, alternately, with the persimmon pulp. Stir in raisins and nuts. Bake at 350 degrees 20 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 172
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Persimmon Cookies Fresno-Style. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Cookies
  2. Sugar
  3. Butter
  4. Raisin

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.