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Brandied Louisiana Yams

Recipes »  Side Dish  »  Vegetables

Try this Brandied Louisiana Yams recipe, or contribute your own. "Cajun" and "Kosher" are two of the tags cooks chose for Brandied Louisiana Yams.

Cuisine: CajunMain Ingredient: Yams

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Ingredients

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Servings          
Original recipe makes 8 Servings
2 1 lb.canned yams, drained>>
1 tsOrange peel, grated
4 tbMargarine, pareve
1/2 cBrandy
8 Med.yams,cooked,peel,slice>>
Sliced.
1/2 cBrown Sugar; Packed
OR

Brandied Louisiana Yams Preparation

Melt margarine in large skillet. Add sugar and stir over low heat until melted. Add yams, orange peel, and brandy and cook over low heat 15 min. basting yams frequently.

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Calories Per Serving: 128
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Tags

  1. Kosher
  2. Cajun
  3. Vegetables
  4. Orange
  5. Yams

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