Brandy Alexander Pie
Brandy Alexander Pie Preparation
Combine ice cream and brandy; stir well. Spoon mixture into crust; cover. Freeze at least 6 hours. Spread whipped topping evenly over filling. Sprinkle with grated chocolate just before serving. Yield: 8 servings. Selections: 250 C Per serving: Calories 250 (22 % from fat); Protein 5.2 g; fat 6.1 g (sat 1.6 g); Carbohydrates 40.3 g; Fiber 0.8 g; Cholesterol 0 mg; Iron 0.5 mg; Sodium 160 mg; Calcium 65 mg. Per serving: 9 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Recipe by: Weight Watchers Magazine, Jul/Aug 1997, page 94 From The Chocolate Archives, Dec 1997, http://www.choco.com
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