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Brandy Alexander Pie

Recipes »  Desserts  »  Pies

Try this Brandy Alexander Pie recipe, or contribute your own. "Low-fat" and "Pies" are two of the tags cooks chose for Brandy Alexander Pie.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 8 Servings
1 cFrozen fat-free whipped
2 tbBrandy
4 cVanilla fat-free ice cream;
8 tsCoarsely grated semisweet
1 6 ounce ready-made chocolate

Brandy Alexander Pie Preparation

Combine ice cream and brandy; stir well. Spoon mixture into crust; cover. Freeze at least 6 hours. Spread whipped topping evenly over filling. Sprinkle with grated chocolate just before serving. Yield: 8 servings. Selections: 250 C Per serving: Calories 250 (22 % from fat); Protein 5.2 g; fat 6.1 g (sat 1.6 g); Carbohydrates 40.3 g; Fiber 0.8 g; Cholesterol 0 mg; Iron 0.5 mg; Sodium 160 mg; Calcium 65 mg. Per serving: 9 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Recipe by: Weight Watchers Magazine, Jul/Aug 1997, page 94 From The Chocolate Archives, Dec 1997, http://www.choco.com

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Calories Per Serving: 6
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Tags

  1. Pies
  2. Low-fat
  3. Cream
  4. Ice cream

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