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Brandy Eggnog

Recipes »  Drinks  »  Eggnog

Try this Brandy Eggnog recipe, or contribute your own. "Holidays" and "Beverages" are two of the tags cooks chose for Brandy Eggnog.

Cuisine: AmericanMain Ingredient: Eggs

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Ingredients

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Servings          
Original recipe makes 16
1/4 tsSalt
2 tsVanilla
2 cWhipping cream
2 cBrandy
6 Eggs; separated
Nutmeg
1/2 cSuper fine sugar
1 cmilk

Brandy Eggnog Preparation

Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding ingently.

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Calories Per Serving: 238
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Tags

  1. Beverages
  2. Holidays
  3. Cream
  4. Milk
  5. Eggs

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