Brats Braised with Beer and Onions
Try this Brats Braised with Beer and Onions recipe, or contribute your own. "Dishes" and "Main dishes" are two of the tags cooks chose for Brats Braised with Beer and Onions."Brats in beer is a great combination. So many variations, including grilling the brats over medium-low heat and then transferring them to a simmering pot pot of beer and onions. They can be kept ready to serve for hours like this, a great way to prepare for a big party." - jeffchristbaum
Yield: 1 Ready in 1 hours
15 people trying soon
Brats Braised with Beer and Onions Preparation
Brown the bratwurst or other sausage for about 10 minutes in a lightly-oiled, heavy skillet, turning them occasionally as they brown. Remove the sausages and all but 3 tablespoons of fat. Add the onion, cover the pot, and cook over medium-high heat for 10 minutes, stirring frequently until light brown. Pour in the beer and scrape up any brown bits clinging to the bottom of the pan. Put the sausages back in the pan, along with the bay leaves. Partially cover and cook over moderate heat for 10 minutes. Stir in the mustard and cook until the liquid has thickened slightly. Serve sausages with onion and sauce and a pot of hot mustard on the side. Serves 4 as a main course; 6 to 8 as an appetizer or snack. NOTES : From the Aidells Sausage Company website (www.aidells.com). Recipe by: Aidells & Kelly, Hot Links and Country Flavors; Knopf, 1990 Posted to recipelu-digest Volume 01 Number 668 by "Crane C. Walden"
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