Roast Honey Duck #1
Try this Roast Honey Duck #1 recipe, or contribute your own. "Soy Sauce" and "Duck" are two of the tags cooks chose for Roast Honey Duck #1.
"I substituted port for the sherry.... this turned out wonderfully, and the duck was very moist! Next time I'll start at 450 to render the fat and then come down to 350 for cooking for an hour or so. I prefer duck NOT well-done, but even this recipe (well done) left the duck moist and yummy!"- rubicat
182 people want to try | 332 have favorited
Roast Honey Duck #1 Preparation
1. Wipe duck with a damp cloth. Rub lightly, inside and out, with salt. Preheat oven to 350 degrees. 2. Crush garlic and mince scallions; then combine soy sauce and sherry. Divide mixture in half. 3. Mix honey with one half. Rub into duck skin and let stand a few minutes until dry. Then repeat. (Reserve remainder of honey mixture. Combine it with 1 cup boiling water for basting.) 4. Pour remaining half of soy mixture into duck cavity. Place bird on a rack over a drip pan containing several inches of water. 5. Roast until done (about 1-3/4 to 2 hours), basting with reserved honey mixture at 15-minute intervals. (Add more water to drip pan as it evaporates.) From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Roast Honey Duck #1 Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven