Try this 20 Minute Rice Meatballs recipe, or contribute your own.
Suggest a better descriptionMix soup with water. Set aside. Combine rice with remaining ingredients and add 1/2 cup soup mixture. Mix well and shape into meatballs. Place meatballs in frying pan, add remaining soup mixture. Bring to a boil and simmer 15 minutes, basting occasionally.
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Serving Size: 1 Serving (1999g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3630 | ||
Calories from Fat: 1246 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.5g | 185 % | |
Saturated Fat 52.9g | 264 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 483.1mg | 149 % | |
Sodium 69486.7mg | 2396 % | |
Potassium 4670mg | 123 % | |
Total Carbohydrate 385.1g | 113 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 372.5g | ||
Protein 189.6g | 271 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3630
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