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Persimmon Muffins

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Try this Persimmon Muffins recipe, or contribute your own. "Sugar" and "Breads" are two of the tags cooks chose for Persimmon Muffins.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 12
1 cPersimmon pulp
1/2 tsCinnamon
1 cWalnuts; chopped
1/2 tsNutmeg
2 tbVegetable oil
1/4 tsLemon extract
1 cFlour
1/2 cRaisins
3/4 cSugar
1 tsBaking soda
1/2 tsSalt
1 tsBaking Powder

Persimmon Muffins Preparation

Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed. Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool. Posted by Randy Pollak, Kook-Net recipe network 315-786-1120 Posted to MC-Recipe Digest by "M. Hicks" on Feb 5, 1998

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Calories Per Serving: 335
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Tags

  1. Breads
  2. Sugar
  3. Raisin
  4. Lemon
  5. Grains

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