Persimmon Muffins
Verified by stevemur
Original recipe makes 12
| 1 cPersimmon pulp |
| 1/2 tsCinnamon |
| 1 cWalnuts; chopped |
| 1/2 tsNutmeg |
| 2 tbVegetable oil |
| 1/4 tsLemon extract |
| 1 cFlour |
| 1/2 cRaisins |
| 3/4 cSugar |
| 1 tsBaking soda |
| 1/2 tsSalt |
| 1 tsBaking Powder |
Persimmon Muffins Preparation
Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed. Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool. Posted by Randy Pollak, Kook-Net recipe network 315-786-1120 Posted to MC-Recipe Digest by "M. Hicks"
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Calories Per Serving: 335
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