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Roast Pork (Lechon)
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Roast Pork (Lechon)

Recipes »  Main Dish  »  Roasts

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Cuisine: AmericanMain Ingredient: Pork

(4, 2) 100% would make again (reviews)

18 people want to try | 56 have favorited


Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
1/2 cLime juice
1 whole clovegarlic
1 tbOnion flakes; (or 1 med)
1 Tbspsalt
1 tbOregano
1/2 lgGreen pepper

Roast Pork (Lechon) Preparation

Plug pork roast with garlic clove Combine other ingredients and merinate roast for at lease one hour. Brown pork roast in small amount of olive oil on all sides add about 2 inches of water and the remains of merinate cook covered until roast is done. or bake with merinate in over 325 degrees until done. Remove cover the last 15 minutes to brown. Delicious served with rice and beans. Posted to EAT-L Digest 20 Sep 96 From: Ruth L Rivera Date: Fri, 20 Sep 1996 22:25:57 EDT

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Calories Per Serving: 119
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Roast Pork (Lechon) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Its really good..nice and easy.
1 years, 8 months, 1 weeks, 6 days, 3 hours, 25 minutes ago
The recipe does not list pork roast on the ingredients list. What type of roast is recommended and what size roast?
3 years, 1 months, 2 weeks, 1 days, 11 hours, 26 minutes ago

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