Persimmon Orange Delights

Ready in 1 hour

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Ingredients

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1/2 ts Salt
1/2 c Butter or margarine
3/4 ts Baking Powder
2 Eggs
1/2 ts Nutmeg
1 c Persimmon pulp
1 c Nuts; coarsely chopped
1 tb Orange rind; grated
1 ts Cinnamon
1 c Brown sugar; firmly packed
1/2 ts Mace or cloves
2 1/2 c Flour
1 c Raisins
1/2 c Orange juice
1 ts Baking soda

Original recipe makes 1 Servings

Servings  

Preparation

Cream butter and sugar lightly, then add next four ingredients. Measure flour and add soda, baking powder, spices and salt. Stir once together then add to first mixture. Fold in nuts and raisins. To make Drop cookies, drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. To make persimmon brownies, pour into a 13 x 9 inch greased pan. Bake at 350 degrees for 20 to 30 minutes or until brownies start to leave sides of pan. Cut in squares and serve a la mode with ice cream or sweetened whipped cream sprinkled with grated orange rind. Makes 3 dozen drop cookies, or 12 squares. Posted to MC-Recipe Digest V1 #863 by hister@juno.com (Iris E. Dunaway) on Oct 24, 1997

Calories Per Serving: 5043 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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