Roast Pork Tenderloin with Sweet Potatoes From Lhj
Try this Roast Pork Tenderloin with Sweet Potatoes From Lhj recipe, or contribute your own. "Garlic" and "Pork" are two of the tags cooks chose for Roast Pork Tenderloin with Sweet Potatoes From Lhj."My family loves this recipe; I lost what I tore out of the magazine and I thought it was gone forever! The pork is spicy and moist, the sweet potatoes are GREAT, and it is really a simple recipe once you have tried it. Really different! I do always find that it takes longer to cook, but worth the wait! Thanks for posting it!" - PamGerstl
Yield: 1 Servings Ready in 1 hours
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Roast Pork Tenderloin with Sweet Potatoes From Lhj Preparation
1. Heat oven to 475F. Mash garlic with 3/4 teaspoon salt, the pepper and ginger to form a paste. Place pork in jelly-roll pan or large roasting pan; rub all sides with garlic mixture. 2. Toss sweet potatoes with 1 tablespoon oil and remaining 3/4 teaspoon more salt in large bowl. Arrange potatoes in jelly-roll pan with pork. 3. Combine brown sugar, vinegar, soy sauce and remaining 1 tablespoon oil in small saucepan; brush some of the mixture over pork tenderloin. Roast pork and potatoes 10 minutes. 4. Meanwhile, bring remaining soy-sauce mixture to a boil over high heat. Boil until sauce is thickened, 5 minutes; remove from heat. 5. Brush half the sauce over pork and turn sweet potatoes. Roast 5 minutes more until sweet potatoes are tender and meat thermometer inserted in thickest part of pork registers 155F. 6. Cut pork into 3/4-inch-thick slices. Arrange on platter with sweet potatoes. Pour pan drippings and remaining sauce over pork. Sprinkle sweet potatoes with parsley. (C) Copyright 1997, Meredith Corporation, All Rights Reserved From: LHJ Recipe
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