Roast Pork Tenderloin, Chinese
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Yield: 8 Ready in 1 hours
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Roast Pork Tenderloin, Chinese Preparation
Combine stock, soy sauce, honey, sherry, lemon juice, garlic, cinnamon, salt & ginger; mix. Marinate meat 2 hours in mixture. Drain & coat meat with cornstarch. Place in shallow roasting pan. Bake at 325 for 1-1/2 hours, basting frequently with marinade. Slice on the diagonal. Garnish with watercress sprigs, spiced purple plums & preserved kumquats. From the
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