Roast Pork, Shrimp and Cabbage Egg Rolls

Ready in 1 hour

Try this Roast Pork, Shrimp and Cabbage Egg Rolls recipe, or contribute your own. "Pork" and "Taste" are two of the tags cooks chose for Roast Pork, Shrimp and Cabbage Egg Rolls.

Top-ranked recipe named "Roast Pork, Shrimp and Cabbage Egg Rolls"


Are you making this? 
2 tb Peanut oil
3 tb Water
Vegetable oil; for deep frying
1 tb Sesame oil
1/2 c Chicken Stock
1 ts Cornstarch; dissolved in:
4 c Napa cabbage; Shredded
12 Egg roll wrappers
1/2 c shrimp; Diced, shelled and deveined
2 tb Cornstarch; dissolved in:
1 c Boiling water
1 tb ginger; Minced
1/2 c Chinese roast pork; Julienned
1/2 ts Sugar; up to double
1 tb Water
3/4 c scallions; Minced
1/2 c Bean sprouts
2 stalks Celery

Original recipe makes 12



In a wok set over moderately high heat heat the oil until hot. Add the ginger, onion and celery and stir-fry 1 minute. Add the cabbage and bean sprouts and stir fry 2 to 3 minutes more, or until vege tables are slightly softened. Add the pork and shrimp and stir-fry 1 minute more. Add the chicken stock and sugar, bring the mixture to a boil and stir in the cornstarch mixture. Simmer until lightly thickened. Stir in sesame oil, salt and pepper to taste. In a saucepan have water at a boil. Remove from heat and whisk in cornstarch mixture. Have ready 12 egg roll wrappers under dampened towel. Place a portion of the filing in a line diagonally across one corner of wrapper, brush with some of cornstarch paste and fold in the ends. Roll t ightly to make a sealed cylinder. Repeat with remaining wrappers. Have oil heated to 350 degrees F. Fry egg rolls, in small batches, turning, for about 4 minutes, or until golden brown. Transfer to paper towels to drain. Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #513 by "Master Harper Gaellon" on Mar 12, 1997

Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roast Pork, Shrimp and Cabbage Egg Rolls. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free