Roast Quartered Chicken
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Yield: 4 Ready in 1 hours
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Roast Quartered Chicken Preparation
Season each quarter well and place in roasting pan over diced onions and garlic. Add about 1/2 cup of water and cover. Roast at 350 F. until almost tender. Remove cover, lower heat to 325 F. and bake uncovered, turning once until each piece is golden brown.
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