Roasted Cauliflower and Broccoli

Try this Roasted Cauliflower and Broccoli recipe, or contribute your own. "Broccoli" and "Vegetables" are two of the tags cooks chose for Roasted Cauliflower and Broccoli.

Cuisine: AmericanMain Ingredient: Broccoli

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Ready in 1 hours
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Original recipe makes 4

Verified by stevemur

4 cFresh broccoli; cut into florets

1/4 tsSalt

4 cFresh cauliflower; cut into florets

Vegetable cooking spray

2 Clovesgarlic; thinly sliced

2 tsolive oil

Roasted Cauliflower and Broccoli Preparation

Combine cauliflower florets and next 2 ingredients in a large bowl. Add olive oil and salt, and toss well to coat. Arrange the mixture in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400 degrees for 30 minutes or until tender and lightly browned, stirring every 5 minutes. Yield: 4 servings (serving size: 1 cup). Per serving: 92 Calories; 3g Fat (25% calories from fat); 7g Protein; 14g Carbohydrate; 0mg Cholesterol; 190mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 180 Posted to MC-Recipe Digest V1 #408 by igor@digex.net on Jan 28, 1997.