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Roasted Chile and Tomato Relish

Recipes »  Appetizers  »  Pickles

Try this Roasted Chile and Tomato Relish recipe, or contribute your own. "Bell pepper" and "Sauces" are two of the tags cooks chose for Roasted Chile and Tomato Relish.

 "This was a great way to use up excess peppers and tomatoes from the garden." - promfh

Yield: 4 Ready in 1 hours, 15 minutes

Cuisine: AmericanMain Ingredient: Tomatoes

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
3 tbFresh Lemon Juice
2 lgtomatoes; Ripe
1 tsGround fennel
1/2 cChopped fresh parsley
Salt to taste
1 tsGround cumin
2 2-inchGreen chiles; (up to 3-inches)
1 smBell pepper
2 -(up to)

Roasted Chile and Tomato Relish Preparation

Date: Sat, 4 May 1996 15:43:12 -0400 From: Cynthia Wunder <101732.2415@compuserve.com> roast the peppers over a flame till charred, or place in oven at 550 for 15-20 min. Place in a covered bowl to let steam loosed skin. Dice tomatoes and combine with everything but peppers. split skin on peppers and remove it and the seeds mince the peppers and combine. yields 2 1/2 cups serve with wedges of warm pita bread. FATFREE DIGEST V96 #124 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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  • photo by promfh promfh

    • Calories Per Serving: 45
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    Roasted Chile and Tomato Relish Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This was a great way to use up excess peppers and tomatoes from the garden.
    7 years, 3 months, 1 weeks, 2 days, 13 hours, 1 minutes ago

    Tags

    1. Sauces
    2. Bell pepper
    3. Parsley
    4. Tomato
    5. Lemon
    6. Tomatoes

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