Roasted Chile and Tomato Relish
Try this Roasted Chile and Tomato Relish recipe, or contribute your own. "Bell pepper" and "Sauces" are two of the tags cooks chose for Roasted Chile and Tomato Relish."This was a great way to use up excess peppers and tomatoes from the garden." - promfh
Yield: 4 Ready in 1 hours, 15 minutes
4 people trying soon
Roasted Chile and Tomato Relish Preparation
Date: Sat, 4 May 1996 15:43:12 -0400 From: Cynthia Wunder <firstname.lastname@example.org> roast the peppers over a flame till charred, or place in oven at 550 for 15-20 min. Place in a covered bowl to let steam loosed skin. Dice tomatoes and combine with everything but peppers. split skin on peppers and remove it and the seeds mince the peppers and combine. yields 2 1/2 cups serve with wedges of warm pita bread. FATFREE DIGEST V96 #124 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Roasted Chile and Tomato Relish Reviews
This was a great way to use up excess peppers and tomatoes from the garden.
7 years, 3 months, 1 weeks, 2 days, 13 hours, 1 minutes ago