Try this Dill Baby Carrots recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, bring 3/4 cup water to a boil. Add carrots; cover and cook over medium heat for 10-12 minutes or until tender.
Drain carrots; return to saucepan. Add remaining ingredients; stir until margarine is melted.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 44 | ||
Calories from Fat: 18 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 156.5mg | 5 % | |
Potassium 181.3mg | 5 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 4.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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