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Roasted Guinea Hen

Recipes »  Main Dish  »  Poultry - Chicken

Try this Roasted Guinea Hen recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Roasted Guinea Hen.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 1 Servings
3 tbButter
1 Onions; chopped
1 lbSliced salt pork
3 Hens
salt and pepper; to taste
3 cChicken Stock

Roasted Guinea Hen Preparation

Heat oven to 350. Clean, wash & truss hens & rub all over with butter. Place in roasting pan, sprinkle with salt, pepper & onion. Place pork in layers on breasts of hens & pour stock into pan. Bake until tender, 50-60 minutes; baste every 15 minutes with juices. Turn up heat to 500 & bake 5-8 minutes. Do not overbake. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 868
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Tags

  1. Poultry
  2. Chicken
  3. Butter
  4. Onion

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