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Heat oven to 350. Clean, wash & truss hens & rub all over with butter. Place in roasting pan, sprinkle with salt, pepper & onion. Place pork in layers on breasts of hens & pour stock into pan. Bake until tender, 50-60 minutes; baste every 15 minutes with juices. Turn up heat to 500 & bake 5-8 minutes. Do not overbake. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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