Roasted Guinea Hen

Ready in 1 hour

Try this Roasted Guinea Hen recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Roasted Guinea Hen.

Top-ranked recipe named "Roasted Guinea Hen"


Ingredients

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3 tb Butter
1 Onions; chopped
1 lb Sliced salt pork
3 Hens
salt and pepper; to taste
3 c Chicken Stock

Original recipe makes 1 Servings

Servings  

Preparation

Heat oven to 350. Clean, wash & truss hens & rub all over with butter. Place in roasting pan, sprinkle with salt, pepper & onion. Place pork in layers on breasts of hens & pour stock into pan. Bake until tender, 50-60 minutes; baste every 15 minutes with juices. Turn up heat to 500 & bake 5-8 minutes. Do not overbake. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Calories Per Serving: 868 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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