Try this Greenling Glazed Radishes and Turnips recipe, or contribute your own.
Suggest a better descriptionChop radishes, turnips and chard and place in saucepan with water, butter and soy sauce. Bring to a boil; cover and reduce heat to a simmer for 10 minutes. Uncover and let most of the remaining water cook out. After about 5 minutes, add more soy sauce and the lime juice and cook 2-3 minutes more.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 431 | ||
Calories from Fat: 415 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 2326.4mg | 80 % | |
Potassium 229mg | 6 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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