Roasted Mexican Pumpkin Seeds
Try this Roasted Mexican Pumpkin Seeds recipe, or contribute your own. "Appetizers" and "Mexican" are two of the tags cooks chose for Roasted Mexican Pumpkin Seeds.
Yield: 1 Servings Ready in 1 hours
3 people trying soon
Roasted Mexican Pumpkin Seeds Preparation
Preheat oven to 250. Mix chili powder, pepper flakes, and salt. Put the seeds in a bowl, and spray them with oil. Sprinkle the dried spices over them, tossing to distribute evenly. Spread on a baking sheet in one layer and bake until you hear them popping and they are browned slightly, between 5 and 10 minutes. Cool completely and store in an air-tight container. NOTES : These are really, really good to have on hand (and to hide in a container in the glove compartment of your car). Yield: 1/2 pound. Recipe by: Heidi Rabel Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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