Roasted Mexican Pumpkin Seeds
Recipes » Appetizers » Nuts and Seeds
Try this Roasted Mexican Pumpkin Seeds recipe, or contribute your own. "Appetizers" and "Mexican" are two of the tags cooks chose for Roasted Mexican Pumpkin Seeds.
Yield: 1 Servings Ready in 1 hours
Cuisine: MexicanMain Ingredient: Pumpkin
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Notes Roasted Mexican Pumpkin Seeds Preparation
Preheat oven to 250. Mix chili powder, pepper flakes, and salt. Put the seeds in a bowl, and spray them with oil. Sprinkle the dried spices over them, tossing to distribute evenly. Spread on a baking sheet in one layer and bake until you hear them popping and they are browned slightly, between 5 and 10 minutes. Cool completely and store in an air-tight container. NOTES : These are really, really good to have on hand (and to hide in a container in the glove compartment of your car). Yield: 1/2 pound. Recipe by: Heidi Rabel Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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