Roasted New Potatoes with Lemon
Recipes » Side Dish » Potatoes
Try this Roasted New Potatoes with Lemon recipe, or contribute your own. "Roast" and "Vegetables" are two of the tags cooks chose for Roasted New Potatoes with Lemon.
Yield: 8 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Potato
0% would make again (reviews)
10
people favorited
3 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Roasted New Potatoes with Lemon Preparation
Preheat oven to 375F / 190C / Gas Mark 5
Butter large, shallow, ovenproof casserole. Add potatoes; season generously with salt and pepper.
Melt butter and oil in small saucepan over low heat. Add lemon juice.
Pour butter mixture over potatoes. Sprinkle with thyme and toss.
Bake 1 hour. Add lemon peel and toss, coating potatoes. Continue baking until potatoes are tender and browned, about 15 minutes. Sprinkle potatoes with parsley and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
