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Preheat oven to 375F / 190C / Gas Mark 5
Butter large, shallow, ovenproof casserole. Add potatoes; season generously with salt and pepper.
Melt butter and oil in small saucepan over low heat. Add lemon juice.
Pour butter mixture over potatoes. Sprinkle with thyme and toss.
Bake 1 hour. Add lemon peel and toss, coating potatoes. Continue baking until potatoes are tender and browned, about 15 minutes. Sprinkle potatoes with parsley and serve.
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